This delicious no-egg rompope version (Mexican eggnog) is made with vanilla pudding mix and spiked with rum. It will keep up to 1 week in the fridge.
Author: AnaMaría
This is delicious, healthier combination for an easy (albeit not necessarily quick) dinner. Top bowls with sour cream, shredded Mexican blend cheese, sliced...
Author: JannieRee
This main dish stars chicken marinated in tequila that's then grilled, and topped with Texas Bean Salsa and splashed with lime juice. Apple juice can be...
Author: IIJUAN12
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans,...
Author: Tammy Christie
This is my version of curried potatoes, green beans, and shrimp. It's yummy! This recipe is versatile in that if you want to make it vegetarian just leave...
Author: Pixie2
'Piononos' are a Puerto Rican dish that have sweet ripe plantains wrapped around a ground meat filling, then breaded and fried. This fills my craving for...
Author: nancyzalani
A mixture of lime and grapefruit make a refreshing margarita. My friends love this one!
Author: Jennifer Jackson Satterfield
Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook!
Author: WileyP
Great way to use up the ever-plentiful summertime squash. Very flexible recipe. Definitely a very yummy family favorite. Love to serve it over rice or...
Author: jomama
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges...
Author: RACHEL BADGER
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit...
Author: Amy_S
I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. She loved it! Now I'm sharing it with my Allrecipeeps!...
Author: ilkaisha
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Author: AMYALD
My wifey is Peruvian and a favorite dish is called lomo saltado, which tastes better than the ingredients are strange -- beef and onions over French fries....
Author: misobrilliant
Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and...
Author: Emily Miller
As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible...
Author: Elaine Nash
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and...
Author: ANDREALF63
Spicy blackened mahi mahi and shrimp tacos with fresh mango salsa. Garnish with more cilantro if you like.
Author: Altro Tate
This dish is so easy to make, and the kids can even help out. You can make this ahead of time and just pop it in the oven when you're ready! It also freezes...
Author: Hawn
This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies.
Author: IDAJ
A vegetarian taquito recipe that gets its meatiness from mushrooms and other veggies. Even the carnivores in your life will love them! Serve with dips...
Author: Krystal Bagley
A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas.
Author: Janice
Mexican chorizo breakfast casserole in a skillet. Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side for...
Author: Cvavricka
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Author: KALISA
Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in...
Author: Andre
I like to make this appetizer for Cinco de Mayo celebrations.
Author: NORTHWESTGAL
This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the...
Author: Cynthia Russell
Heat is something you cannot take shortcuts with when it comes to tinga. Classic tinga is spicy and that is a fact. Where you can take shortcuts is in...
Author: Soup Loving Nicole
This recipe makes for a quick dinner for two after a busy day.
Author: Aaron Bizzell
Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make...
Author: SURFWENCH
This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal....
Author: LEXI70
Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig.
Author: Tom Nicolson
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe,...
Author: Kat
Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty!...
Author: sal
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by...
Author: IDIEHMARIE77
This meal is so delicious! It's super simple to make and doesn't take long at all. Whip it up for a family dinner or your meal prep for the week.
Author: Leah Minnucci
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Author: breann
To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if...
Author: gem
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring...
Author: Jennie
Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey...
Author: kemosuave
This recipe is simplified using boxed cake mix. It becomes delicately moist and rich, spiked with a hint of coffee-flavored liqueur. It's amazing, with...
Author: AIMEEBOZ
Pork tamales from our friend Sylvia Gonzales. These are authentic and amazing!
Author: mzhelaineous
These juicy and tangy chicken tacos are garnished with a smokey chipotle cream sauce that packs some real heat. Garnish with diced tomatoes, shredded lettuce,...
Author: LaurenKU
These grilled tilapia tacos are a recipe that I have perfected over a couple of years. They are traditional, wholesome, and a little spicy. Enjoy!
Author: zachburks
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream...
Author: JESSICADEZ
I came up with this recipe one random day when I craving a light southwest meal. It is simple and healthy! Mix and match vegetables to optimize to your...
Author: Nicki